• ASK-IHMCA: Creating Chefs & Hospitality Professionals of Tomorrow
  • Cover Story

    ASK-IHMCA: Creating Chefs & Hospitality Professionals of Tomorrow

    Despite being world’s youngest country in terms of demographic dividend, India has only 25 percent of the workforce skilled, manifesting the need & importance for higher quality vocational education to prepare today’s youth for industry specific jobs. Raising the bar a notch, ASK Institute of Hospitality Management & Culinary Arts established in 2011 (popularly known as ASK-IHMCA) is an exemplary of encompassing various quality vocational courses (Hotel & Hospitality/Culinary & Pastry Arts/Bakery), crafted to generate skilled manpower and enhance the employ ability quotient of the country. ASKIHMCA (an initiative of Study ask Education Pvt Ltd) not only imparts job-oriented courses but also prepares students to be more competent, innovative and informative, thereby rendering them a...

Content

Suryadatta College of Hospitality Management & Travel Tourism: Eclectic Pedagogy for Holistic Development

Prof. Dr. Sanjay Chordiya, Founder, President & Chairman, Suryadatta College of Hospitality Management & Travel Tourism

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Prof P. Srinivas Subbarao, Dean, FCMS, Sri Sri University, Cuttack

5 Reasons Why You Should Take-up a Career in Agriculture/Food Science & Technology

Nidhi Pant, Co-Founder, Science for Society - S4S Technologies

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Sridhar Ranganathan, Managing Director, Allergan India

Higher Education in India: Passing through a Transformational Stage

Dr. Sunil Kr Pandey, Professor & Director (IT), Institute of Technology & Science

Cooperative Engineering Becoming New Mantra of Success for Students

Prateek Gujral, Regional Advisor - South Asia, Missouri State University