Tezpur University: Instilling Research-Oriented Learning to Edify Skilled, Industry-Ready Professionals

Prof. Jagdish Mukhi,ChancellorEstablished with an eccentric objective of creating viaduct between theoretical knowledge and practical experience, Tezpur University has carved umpteen of millennials into industry-ready professionals by providing employment oriented and interdisciplinary education. Established by an Act of Parliament in 1994 and heased by Professor Vinod Kumar Jain (Vice Chancellor), the university focuses on
developing excellence and leadership through dedication, creativity and ethics. Accredited ‘A’ by NAAC, the university is a perfect blend of industry and academic experience. To help students become capable and competitive, the university has been effectively following student-centric pedagogy rendered through quality teaching under its ace infrastructure.

As company, today, recruit scholars with specialized skill-sets, Tezpur University pivots on research-based education to inculcate special and direct relevance skills. It has four schools in-campus imparting education on different verticals such as Engineering, Humanities & Social Sciences, Management Sciences and Science & Technology. Each department strives to immaculate conceptual learning through practical applications. Besides, the suite of courses include civil, mechanical, electrical engineering (engineering),
business administration, commerce and disaster management (management sciences), cultural studies,law, journalism (humanities), molecular biology, chemical sciences, biotechnology (sciences), to name a few.

Ideally located in Assam surrounded by lush greenery, the university is aced with central library, computer centre, health centre, hostel and many more. Topping that is its Sophisticated Analytical Instrumentation Centre(SAIC)and NABL accredited Food Quality Control Laboratory (FQCL). While the former provides R&D program aided with best analytical instruments for internal and external users, the later caters to testing nutritional parameter requirements of various food items. These in-campus labs not only offers hands-on learning experience but also helps students acquire industry know-hoes in a real-time environment.