The swift growth of the Indian hospitality Industry with international brands knocking doors has forged the demand of skilled chefs & bakers, sommeliers, house-keeping staff, and many more. Looking upon the dearth of manpower, the industry needs to keenly focus on improving the training standards to meet the demands. Equipped with 15 years of experience in Hotel Management & Catering Technology and having trained more than 10,000 students. M. L.Satish Kumarr & R. Suresh Kumar(CEOs of institutes based in Trichy & Coimbatore respectively) started Amirta International Institute of Hotel Management to train the needy poor students and provide 100 percent placement with free food and accommodation with hand some salary. Established in 2011, the institute provides Hotel Management & Catering technology courses and emphasizes on practical training of students.

With the cornerstone on creating a dynamic and effective learning environment, the institute conducts B.Sc., and one & two years Diploma courses in Catering & Hotel Management from Alagappa University(A+ NAAC accredited) and Centre for Technical and Occasional Development

Science(CTDS). Amirta –IIHMCT also provides two & three years Professional & Executive Diploma under IPD-OUM, Malaysia and two year diploma from Mega Tech College, Malaysia. Collaboration with Government of India & Tamil Nadu and approval from Indian University to run their courses has enabled the institute to provide international certifications in India. Students opting for course from Malaysia are encouraged to take the last semester at IPD-OUM, Malaysia along with IET (Industrial Exposure Training) for creating awareness on the global standards of hospitality. “We aim to give quality & international standard courses to all students at affordable cost and expand employment opportunities in the industry globally with attractive salary,” explains the duo.

Amirta – IIHMCT trains students in smart classrooms on various aspects of hospitality such as culinary, front office, food & beverages, bakery, house-keeping and bartending to make them industry-ready

The Focal Point
Amirta – IIHMCT trains students in smart classrooms on various aspects of hospitality such as culinary, front office, food & beverages, bakery, house-keeping and bartending to make them industry-ready. Further the various theme-based projects like Pongal festival, Cake festival, Traditional food festival, Diwali and Onam festivals, Cocktail and Mocktail workshops, Thanthoori workshops

and Fire and Safety workshop conducted by the institute plays a pivotal role in honing their skills. This motivates students to think beyond the limits and widen their horizon on hospitality aspects. Amirta – IIHMCT emphasizes on practical sessions and encourages students to take up part time jobs with attractive salary while pursuing the course. The well qualified faculty members of the college guide, motivate and train students for placement training and ensure they are placed globally.

Believing that brand and quality will bring regular customers, Amirta – IIHMCT maintains 100 percent quality in courses and practical training. The institute gives utmost importance to professional grooming of students, discipline, punctuality and personality development classes throughout the year along with spoken English, Hindi and French classes. Amirta–IIHMCT stays in constant touch with students’ parents and informs them on their attendance, performance and development. Monthly performance letters are also sent across through emails and parents-teacher meetings are conducted every semester.

Various state-of-the-art facilities like e-library, well equipped practical labs, purified drinking water, well maintained clean toilets and first aid room with on call doctor facility are available round the clock. Ragging is strictly prohibited in the campus and female students are provided with separate complaint box and email-id to complain directly to the CEOs. Believing in good deeds for the society, Amirta– IIHMCT had assisted district administration of Kadaloor in flood relief and organizes blood donation camps, eye camp, road safety awareness, temple cleaning and Dengue Rally.